Ginger (Zingiber Officinale)

NTXDRIED products are clearly superior to freeze dried products in terms of super-crunchy textures, brighter, more natural colours and intense fresh flavours.

PRODUCT SUMMARY

  • Product does not contain or additive artificial colors, sugar, salt or any preservative. Non genetically modified (non GMO)
  • No coloring, No flavoring, Non Irradiated
  • Shelf life of one year from date of pack under recommended storage conditions in original packing
  • High content Vitamin C and Fiber
  • Organic Product. No pesticide residues

NUTRITIONAL VALUE

Per 100g.

Nutritional Value Ginger

% Daily Value are based on the reference caloric intake of 2,000 calories for adults and children aged 4 years.

ORGANOLEPTICAL

Appearance
Light yellow slides or powder.

 

Consistency
Crunchy or powder.

 

Colour
Light Yellow (Typical Ginger).

 

Taste
Typical of ginger (Sharp, spicy, hot and even mildly fruity flavour).

 

Aroma
Typical of Ginger. No foreign odors.

MICROBIOLOGICAL

Total Plate Count (TPC)  < 1,000 cfu/g

 

Yeast  < 100 cfu/g

 

Mold  < 100 cfu/g

 

Salmonella per 25 g  Absent

 

Escherichia Coli per 25 g  Absent

 

Coliform per 25 g  < 10 cfu/g

* Microbiological determinations are based on official AOAC methods.