Peruvian Yellow Chilli Pepper (Capsicum Baccatum)

NTXDRIED products are clearly superior to freeze dried products in terms of super-crunchy textures, brighter, more natural colours and intense fresh flavours.

PRODUCT SUMMARY

  • Product does not contain or additive artificial colors, sugar, salt or any preservative. Non genetically modified (non GMO)
  • No coloring, No flavoring, Non Irradiated
  • Shelf life of one year from date of pack under recommended storage conditions in original packing
  • High content Fiber and High Protein
  • Organic Product. No pesticide residues

NUTRITIONAL VALUE

Per 100g.

Nutritional Value Yellow Chilli

% Daily Value are based on the reference caloric intake of 2,000 calories for adults and children aged 4 years.

ORGANOLEPTICAL

Appearance
Light orange powder.

 

Consistency
Powder.

 

Colour
Orange/yellow in different tones.

 

Taste
Typical of Chilli. No off, musty, or sour.

 

Aroma
Typical of Chilli. No foreign odors.

MICROBIOLOGICAL

Total Plate Count (TPC)  < 1,000 cfu/g

 

Yeast  < 100 cfu/g

 

Mold  < 100 cfu/g

 

Salmonella per 25 g  Absent

 

Escherichia Coli per 25 g  Absent

 

Coliform per 25 g  < 10 cfu/g

* Microbiological determinations are based on official AOAC methods.