NXTDRIED is bringing the REVolution to NATEXPO

NXTDRIED, thanks to its French partner Allpampa, is bringing to NATEXPO our amazing colors, textures and unique Peruvian fruits that will literally make your taste buds fall in love.

From October 24th to October 26th NXTDRIED will present at NATEXPO (Stand C129) our amazing REV-dried fruits and powders. True superfoods that keep their natural color and flavor thanks to NXTDRIED’s REV technology processing.

The organic fruit is harvested to the optimal maturation point before being processed in NXTDRIED. From the tree to the packet in only 10 days! So NXTDRIED has the best raw materials and full production and packaging control with total traceability.

Over the last year, NXTDRIED has launched an amazing ready-to-eat NXTBITES snack range that is still growing with strawberry and mandarin recently added to mango, pineapple, blueberry and banana. All organic, full of nutrients, crunchy and tasty.

NXTDRIED has developed customized processes for each type of fresh fruit that optimizes their individual organoleptic, nutritional and physical characteristics including EnWave´s REV™ licensed technology as the differential factor at our state-of-the art processing facilities.

REV™ technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives with outstanding sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.

NXTDRIED competes in the same premium snacking and ingredients segments as freeze dried products and consistently delivers more intense flavors and colors that we describe as BEYOND FREEZE DRIED.  Unlike freeze dried, NXTDRIED can offer total traceability and a much lower processing and transportation carbon footprint than freeze dried products.

If you are attending NATEXPO don’t miss out, come and taste our products at the stand C129. We are ready to bring the REVolution to NATEXPO. Are you in?


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