NXTDRIED appears in Énfasis Alimentación magazine

The magazine Énfasis Alimentación has recently published an interesting article that mentions NXTDRIED as an example of a company in reference technology and innovative products. The article reflects on the needs and demands of today’s consumer and how the food industry has had to adapt to those needs, developing innovative and sustainable products, made with advanced technology that allows to preserve all the natural properties of the food. Accordingly, it explains how NXTDRIED uses low temperature vacuum dehydration processes  to develop dried products, preserving their natural properties, providing a high nutritional value and a unique consumer experience thanks to its crunchy texture.

To read the full article, access the link (page 30).


La revista Énfasis Alimentación ha publicado recientemente un interesante artículo donde menciona a NXTDRIED como ejemplo de empresa en tecnología de referencia y productos innovadores. El artículo reflexiona sobre las necesidades y demandas del consumidor actual y cómo la industria alimentaria ha tenido que adaptarse a esas necesidades, desarrollando productos innovadores, sostenibles y elaborados con tecnología avanzada que permite conservar todas las propiedades naturales del alimento. En este sentido, explica como NXTDRIED utiliza procesos de deshidratación al vacío a baja temperatura para desarrollar alimentos deshidratados, conservando sus propiedades naturales, aportando un alto valor nutricional y proporcionando una experiencia única al consumidor gracias a su textura crunchy.

Para leer el artículo completo, acceder al enlace (página 30).


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